I found a recipe on Pinterest and decided to make it, Baked Ravioli. I was shopping for the ingredients with my mother and she helped me make a few ingredient changes. Tonight I began to gather the ingredients and realized that I didn't have enough of some items so I made some more substitutions. The results turned out very well. My mother, who is going through chemo, and can only eat soup tried some and ended up eating a bowl. That made me extremely happy.
Ingredients
- Small Jar of Prego Merlot Marinara Sauce
- Fresh 4 cheese Ravioli
- 1 pack of shredded mozzarella
- 1 pack of shredded mild cheddar
Directions
- Pour a small amount of the sauce in the bottom of a casserole dish. I used an 8x8 in. Spread the sauce to cover the bottom.
- Layer the ravioli on the sauce in an even layer.
- Put mix of mild cheddar and mozzarella on top of ravioli layer
- Pour the remainder of the sauce over the cheese layer and spread until even.
- Place another layer of ravioli and top with the remaining cheese.
- Cover the casserole dish with aluminum foil and bake in oven at 400 degrees for 30 minutes.
- Take off foil and let bake for 15 minutes more.
- Let sit for 5 minutes and then enjoy.
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